Can You Eat Hollandaise Sauce While Pregnant?
🧂 Condiments
Caution
Made with partially cooked egg yolks which may not reach a safe internal temperature; salmonella risk unless made with pasteurized eggs.
📋 Conditions
Safe if made with pasteurized eggs or if eggs are heated to 160°F (71°C)
✅ Safe Alternatives
- ✅ store-bought hollandaise (uses pasteurized eggs)
🧂 Related Condiments
❓ Frequently Asked Questions
Can I eat hollandaise sauce while pregnant?
Yes, but with precautions. Safe if made with pasteurized eggs or if eggs are heated to 160°F (71°C).
How much hollandaise sauce can I safely eat while pregnant?
Enjoy hollandaise sauce in moderation - occasional small amounts are fine, but don't make it a daily staple.
What are safer alternatives to hollandaise sauce during pregnancy?
Consider these pregnancy-safe alternatives: store-bought hollandaise (uses pasteurized eggs).
Is hollandaise sauce safe in all trimesters of pregnancy?
The same precautions apply in all trimesters. First-trimester nausea may affect your tolerance, so adjust as needed.