Can You Eat Cooked Shrimp While Pregnant?

🐟 Seafood

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✅ Safe
Low-mercury shellfish that is safe and nutritious during pregnancy when thoroughly cooked; good source of protein and omega-3s.
🌡 Mercury Level

0.009 ppm - Low

The FDA recommends pregnant women eat 2-3 servings of low-mercury fish per week. Fish with mercury levels below 0.1 ppm are considered low mercury. Above 0.3 ppm is considered high.

🐟 Related Seafood
salmon sashimi imitation crab (surimi) anchovies pike sablefish barracuda mahi-mahi snow crab
❓ Frequently Asked Questions
Can I eat cooked shrimp while pregnant?
Yes, cooked shrimp is generally safe to eat during pregnancy.
What are the nutritional benefits of cooked shrimp during pregnancy?
Fish and seafood provide protein, omega-3 fatty acids (DHA and EPA), and minerals that support your baby's brain and eye development.
Is cooked shrimp safe in all trimesters of pregnancy?
Yes, cooked shrimp is safe throughout all three trimesters.
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