Can You Eat Pesto (Fresh/Homemade) While Pregnant?

🧂 Condiments

HomeFood SafetyCondimentspesto (fresh/homemade)
⚠️ Caution
Generally safe if ingredients are fresh, but homemade pesto may use unpasteurized soft cheese (such as fresh Parmesan); listeria risk if cheese is unpasteurized.
📋 Conditions

Safe when made with pasteurized hard cheese and consumed fresh

✅ Safe Alternatives
  • ✅ store-bought pesto
❓ Frequently Asked Questions
Can I eat pesto (fresh/homemade) while pregnant?
Yes, but with precautions. Safe when made with pasteurized hard cheese and consumed fresh.
How much pesto (fresh/homemade) can I safely eat while pregnant?
Enjoy pesto (fresh/homemade) in moderation - occasional small amounts are fine, but don't make it a daily staple.
What are safer alternatives to pesto (fresh/homemade) during pregnancy?
Consider these pregnancy-safe alternatives: store-bought pesto.
Is pesto (fresh/homemade) safe in all trimesters of pregnancy?
The same precautions apply in all trimesters. First-trimester nausea may affect your tolerance, so adjust as needed.