Can You Eat Clams (Cooked) While Pregnant?
🐟 Seafood
Safe
Safe during pregnancy when thoroughly cooked until shells open; shells that remain closed should be discarded.
🌡 Mercury Level
0.009 ppm - Low
The FDA recommends pregnant women eat 2-3 servings of low-mercury fish per week. Fish with mercury levels below 0.1 ppm are considered low mercury. Above 0.3 ppm is considered high.
🐟 Related Seafood
❓ Frequently Asked Questions
Can I eat clams (cooked) while pregnant?
Yes, clams (cooked) is generally safe to eat during pregnancy.
What are the nutritional benefits of clams (cooked) during pregnancy?
Fish and seafood provide protein, omega-3 fatty acids (DHA and EPA), and minerals that support your baby's brain and eye development.
Is clams (cooked) safe in all trimesters of pregnancy?
Yes, clams (cooked) is safe throughout all three trimesters.