🍝 Prepared Foods - Pregnancy Safety

65 prepared foods items checked for pregnancy safety

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Raw ground beef carries risk of E. coli, Salmonella, and Toxoplasma; dangerous during pregnancy as these infections can cause miscarriage or birth defects.

🚫 Avoid

Thinly sliced raw beef or fish; carries risk of Toxoplasma, E. coli, and parasites. Not safe during pregnancy.

🚫 Avoid

Made with raw fish 'cooked' in citrus juice; the acid does not kill all parasites and bacteria. The CDC specifically warns pregnant women against ceviche.

🚫 Avoid

Contains dangerously high levels of inorganic arsenic; multiple government agencies (UK FSA, CFIA) advise against eating hijiki, especially during pregnancy.

🚫 Avoid

Cold-smoked salmon (lox) carries Listeria risk; avoid during pregnancy. Swap for hot-smoked salmon or cooked fish.

🚫 Avoid

Contains raw fish (usually tuna or salmon); avoid during pregnancy due to Listeria and parasite risk.

🚫 Avoid

poke bowl (raw fish)

Traditional poke contains raw fish (typically tuna or salmon) which carries parasitic and bacterial risks; not recommended during pregnancy.

🚫 Avoid

Raw sliced fish carries parasitic and bacterial risks including Anisakis, Vibrio, and Listeria; not safe during pregnancy.

🚫 Avoid

sushi (raw fish)

Raw fish may contain parasites (Anisakis) and bacteria that are more dangerous during pregnancy; the FDA advises pregnant women to avoid raw fish.

🚫 Avoid

Often served with a raw or runny egg on top; the egg may not cook fully from the rice heat alone, posing salmonella risk.

⚠️ Caution

Ground beef must be cooked to an internal temperature of 160°F (71°C) to kill E. coli and other pathogens; medium-rare or rare burgers are not safe.

⚠️ Caution

Traditional Caesar dressing contains raw egg yolk and anchovies; restaurant versions vary. Ask about pasteurized dressing.

⚠️ Caution

Caesar salad (restaurant)

Traditional Caesar dressing is made with raw egg yolks and anchovies; restaurant preparations may use raw eggs posing salmonella risk.

⚠️ Caution

Generally safe but high in sodium; BPA from can linings may leach into acidic soups. Choose BPA-free cans when possible.

⚠️ Caution

Traditional recipe uses raw egg yolk mixed into hot pasta; the egg may not reach safe temperature. Ask about preparation.

⚠️ Caution

coleslaw (deli/store)

Pre-made deli coleslaw may carry Listeria risk from sitting at cold temperatures; homemade with fresh ingredients is safer.

⚠️ Caution

deli potato salad

Pre-made deli salads carry Listeria risk from preparation and storage; homemade with fresh ingredients is safer.

⚠️ Caution

Contains hollandaise sauce (partially cooked eggs) and often Canadian bacon (deli meat); both pose salmonella and listeria risks respectively.

⚠️ Caution

Very high sodium, preservatives, and low nutritional value; safe occasionally but not as a regular meal during pregnancy.

⚠️ Caution

Safe when meat is thoroughly cooked all the way through; ground meat kebabs (kofta) must reach 160°F (71°C) to be safe.

⚠️ Caution

Extremely high in iodine (up to 2,984 mcg per gram vs. recommended 220 mcg/day in pregnancy); excessive iodine can cause fetal thyroid problems.

⚠️ Caution

The broth is safe as it is simmered for hours, but some restaurants add raw bean sprouts and thinly sliced raw beef that cooks in the broth, which may not reach safe temperatures.

⚠️ Caution

Generally safe when proteins are fully cooked; watch for soft-boiled eggs (ajitama) which may have runny yolks that don't reach safe temperatures.

⚠️ Caution

The meat should be freshly carved from the spit and thoroughly cooked; some shops make garlic sauce (toum) with raw egg whites which poses salmonella risk.

⚠️ Caution

spring rolls (fresh/uncooked)

Fresh rice paper rolls may contain raw vegetables and herbs that could carry bacteria if not thoroughly washed; sometimes contain raw shrimp.

⚠️ Caution

steak (rare/medium-rare)

Whole cuts of beef carry lower risk than ground beef, but undercooked meat may harbor Toxoplasma parasites; medium-well to well-done is safest.

⚠️ Caution

store-made egg salad

Pre-made egg salad from delis carries Listeria risk from sitting at cold temperatures; make fresh at home instead.

⚠️ Caution

store-made tuna salad

Pre-made tuna salad from delis carries Listeria risk; also watch mercury from tuna. Make fresh at home with canned light tuna.

⚠️ Caution

Cold deli meats carry Listeria risk; ask for your sub to be toasted/heated until steaming to reduce risk.

⚠️ Caution

Contains moderate to high iodine levels; excessive iodine can affect thyroid function in both mother and fetus. Limit to small servings.

⚠️ Caution

Often dressed with mayonnaise which may be homemade (raw egg) at restaurants; also may sit at room temperature at buffets, increasing bacterial growth risk.

⚠️ Caution

Safe if made with pasteurized acai puree; unpasteurized acai may carry Chagas disease risk. Watch sugar content.

✅ Safe

Fully cooked rice dish with meat and spices; safe during pregnancy. Rich in protein and carbs.

✅ Safe

Fully cooked chicken; safe during pregnancy. Be cautious with blue cheese dipping sauce (check pasteurization).

✅ Safe

Safe when filled with thoroughly cooked meats, beans, rice, and pasteurized cheese and sour cream.

✅ Safe

Fully cooked Indian curry; safe during pregnancy. High in cream so eat in moderation.

✅ Safe

california roll

Made with imitation crab (surimi, which is cooked pollock), cucumber, and avocado; all ingredients are cooked or raw vegetables, making it safe during pregnancy.

✅ Safe

Chicken is fully cooked (pressure-cooked or fried); sauces are pasteurized. Safe during pregnancy.

✅ Safe

Safe when fully cooked; most Chinese dishes involve high-heat stir-frying or deep-frying. Watch sodium intake.

✅ Safe

Meat is fully cooked; cheese and sour cream are pasteurized. Safe during pregnancy.

✅ Safe

Steamed dumplings and other dim sum items are thoroughly cooked during steaming; safe when served hot and freshly prepared.

✅ Safe

dumplings (cooked)

Steamed, boiled, or pan-fried dumplings with cooked meat or vegetable fillings are safe during pregnancy when served hot.

✅ Safe

Cooked young soybeans that are safe and nutritious during pregnancy; good source of protein, folate, and fiber.

✅ Safe

Deep-fried chickpea patties are thoroughly cooked at high temperatures; safe during pregnancy. A good plant-based protein source.

✅ Safe

Safe when fish is fully cooked (grilled or fried); choose low-mercury fish options like cod or tilapia.

✅ Safe

Eggs and all ingredients are fully cooked; safe during pregnancy. High in sodium so eat in moderation.

✅ Safe

Commercially produced kimchi is safe during pregnancy; fermented and provides beneficial probiotics. Choose pasteurized or commercially produced over homemade.

✅ Safe

Baked pasta dish; cheeses and meat are fully cooked. Safe during pregnancy.

✅ Safe

Fully cooked noodle dish; safe during pregnancy. High in sodium and oil so eat in moderation.

✅ Safe

Meat is thoroughly grilled; cheese is processed/pasteurized. Safe in moderation during pregnancy.

✅ Safe

Safe during pregnancy; the miso paste is fermented and the soup is heated. Has been associated with reduced risk of preterm birth in studies.

✅ Safe

Baked flatbread; safe during pregnancy. Good source of carbohydrates.

✅ Safe

Fermented soybeans rich in vitamin K2 and probiotics; safe during pregnancy in moderate amounts. High in vitamin K so consult doctor if on blood thinners.

✅ Safe

nori (seaweed sheets)

Low in iodine compared to other seaweeds and safe during pregnancy in normal amounts; commonly used in sushi rolls.

✅ Safe

Generally safe when freshly cooked with well-heated ingredients; the stir-frying process kills pathogens. Contains egg, rice noodles, and typically cooked shrimp or chicken.

✅ Safe

Generally safe when freshly baked; the high oven temperature kills bacteria. Most pizza uses pasteurized mozzarella cheese.

✅ Safe

Commercially produced sauerkraut is safe during pregnancy; provides beneficial probiotics and vitamin C. Choose commercially produced over homemade for safety.

✅ Safe

Safe when made with pasteurized ingredients; good source of fruits and nutrients for pregnancy.

✅ Safe

No evidence that spicy food harms the baby; may cause heartburn or indigestion in the mother but is otherwise safe.

✅ Safe

spring rolls (fried)

Deep-fried spring rolls are thoroughly cooked at high temperatures, killing any pathogens; safe during pregnancy.

✅ Safe

sushi (cooked rolls)

Cooked sushi rolls with low-mercury seafood (shrimp tempura, crab, eel, cooked salmon) are safe during pregnancy.

✅ Safe

Safe when meat fillings are thoroughly cooked; most taco preparations use well-cooked seasoned meats.

✅ Safe

Fermented soybean product that is always cooked before eating; safe during pregnancy and a good plant-based protein source.

✅ Safe

Fully cooked curry dish; safe during pregnancy. Rich in protein from chicken and tomato-based sauce.

✅ Safe

Safe during pregnancy in moderate amounts (1-2 servings per day); good source of plant protein, calcium, and iron. Contains phytoestrogens but moderate intake is not harmful.

✅ Safe

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🐟 Seafood (84) 🧀 Dairy (45) 🥩 Meat & Eggs (27) 🥬 Vegetables (26) 🍎 Fruits (31) ☕ Beverages (46) 🌿 Herbs & Spices (25) 🧁 Desserts (33) 🧂 Condiments (40) 💊 Supplements (21) 🥜 Nuts & Seeds (15) 🍞 Grains (10) 🫒 Oils & Fats (9) 🥓 Deli & Processed (15)

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Food safety ratings are based on published guidelines from the FDA, CDC, NHS, and ACOG. Always consult your healthcare provider about specific dietary concerns during pregnancy.